Author: COOKING -
Title: RECEPTEN voor het conserveeren van Groenten, Vruchten, Vleesch, Sappen en Jams.
Description: Bloemendaal, 1930. sm. 8°. gilt lettered wraps. (faded). 30pp. some text-ills. Manual & receiptes for preservation in glass-jars of vegetables, fruits, meat, sirrups & jams, issued by a dutch canning-factory at Bloemendaal, the Netherlands. Fine.

Keywords: canning