Author: LYON, NINETTE. (ADAPTED FROM THE FRENCH BY PEGGIE BENTON)
Title: CHICKEN And GAME.
Description: London. Faber & Faber for the Cookery Book Club, 1966.., Reprint, first published 1964 by Faber. 190 pages. Includes recipes for pates, terrines & galantines. Chicken, turkey & duck plus guinea fowl, hare, plover, quail, snipe, teal, venison, wild boar & woodcock. 190 pages. 20.5cm. x 13.5cm. Cover & contents near fine, no inscription or marks, D./w. has 3 tears which were repaired on the inside with tape & its turned yellow, otherwise very good.. 1966

Keywords: cooking recipes poultry game terrines galantines guinea fowl venison


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