Author: ILLSLEY, JANET (GENERAL EDITOR.)
Title: MASTER CHEF. All The Winning Recipes From The British Grand Prix For Amateur Chefs.
Description: London. Ebury Press, 1996., Softback. Foreword by Loyd Grossman. Divided into 6 sections, Soups & Starters, Fish & Shellfish, Poultry & Game, Meat Dishes, Accompaniments, & Desserts. 160 pages. Near fine except edges of cream coloured pages slightly darkened. Priced on back cover £9.99. 18.75cm. x 12cm. 1996

Keywords: food menus dinner desserts cooking cookery meat poultry shellfish


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