Author: JONES, BRIDGET.
Title: Cooking With a Wok.
Description: London. Book Club Associates, 1984., Reprint, first published by Hamlyn. 176 pages, with 32 full page colour photographs. Contents near fine, no inscriptions or marks. Near fine d./w. Laminated cover is near fine but top corners are slightly bumped. 26.25cm. x 19cm. 1984

Keywords: Wok recipes poultry meat fish seafood rice noodles vegetables


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