Author: N./A.
Title: THE DAIRY BOOK OF BRITISH FOOD. Over 400 Recipes For Every Occasion.
Description: London. Ebury Press on behalf of the Milk Marketting Board, 1988., Divided into 3 sections. First part "A Taste of the Regions." 2nd part is "Recipes". 3rd are "From the Shop to the Kitchen" and index. 320 pages. Colour photographs on most pages. Near fine, no inscriptions or marks. Near fine cover, but ends of spine are slightly bumped. 29cm. x 23.5cm. ISBN 0852237359. 1988

Keywords: Dairy Board cooking recipe food baking pastry


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