Author: HELLON, JOHN. (TEXT.) AND LE DUC, TONY (PHOTOGRAPHY.)
Title: THE BLUE ELEPHANT COOKBOOK. Royal Thai Cuisine.
Description: London. Pavilion, 2002., Softback. Reprint, first published 1999 in hardback. Information on the Blue Elephant Restaurants and key people. Recipes divided into sections, Starters, Soups, Seafood, Poultry, Meat, Side Dishes, Vegetarian, Desserts, Sauces & Pastes, & Thai Menus. 160 pages with many full page colour photographs. Near fine cover, priced on back £14.99. Contents near fine, no inscription or marks. 24.25cm. x 24.25cm. ISBN 1862053030. 2002

Keywords: cooking recipes Thailand Thai Blue Elephant cookery curry


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