Author: N./A.
Title: CHINESE COOKING CLASS COOKBOOK. Updated and Revised Edition.
Description: Sydney, Australia. Women's Weekly, 2001., Softback. Reprint, first published 1978, this is an updated & revised edition. 119 pages. Colour photographs throughout. Near fine, no inscription or marks. Near fine stiff card cover, priced on back £4.99. 27.5cm. x 20.5cm. ISBN 0949128732. 2001

Keywords: cooking cookery chinese recipes oriental Asian


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