Author: RODEN, CLAUDIA.
Title: THE FOOD OF ITALY. Region By Region.
Description: London. Chatto & Windus, 2002., First edition thus. Based on " The Taste of Italy." a series of articles written for the Sunday Times. It won awards. Over 300 recipes, chosen from 18 regions of Italy. Near fine, no inscription or marks. D./w. near fine, but price clipped. 25.5 cm. x 19.5 cm. ISBN 0701173610. 2002

Keywords: Italy Italian Veneto cooking cookery Lombardy Liguria Tuscany Umbria Calabria Sicily Sardinia Lazio


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