Author: SMITH, GILLY.
Title: AUSTRALIA: NEW FOOD FROM THE NEW WORLD.
Description: London. Andre Deutsch, 1998., A collection of modern Australian recipes, from 22 Australian chefs. Includes British, Chinese, Greek, Italian, Lebanese, Thai & Vietnamese recipes. 224 pages. Near fine, no inscription or marks. Near fine d./w. priced £20. 25.5cm. x 19.5cm. ISBN 0233994076 1998

Keywords: Australia Australian recipes Melbourne Sydney cookery cooking Thai Vietnamese Lebanese


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