Author: LAYTON, T.A
Title: Wine & Food Society's Guide To Cheese and Cheese Cookery.
Description: London, Cookery Book Club, 1971., First publishd in 1967 by "The Wine & Food Society." Near fine except faint, slight bump middle edge of cover but hardly visible. D./w. near fine. 254 pages including indexes of, Cheeses of the World, Index of Recipes. 16 colour plates of cheeses 20th C. chefs & their favourite cheese recipes.10" x 7". 1971

Keywords: cheese cooking cookery wine recipes food fromage


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