Author: PALMER, ADAM.
Title: CHAMPNEYS COOKBOOK.
Description: London. Boxtree, 1993, The first Champneys cookbook was published 1987. This new collection from the health resort was compiled by its chef, Adam Palmer. 159 pages, with 130 recipes & over 50 colour photographs.10" x 7.75". Near fine, no inscription or marks. Near fine d./w. which isn't price clipped (£14.99). ISBN 1852834072. 1993 ISBN: 1852834072

Keywords: Adam Palmer Champneys cooking cookery recipes food health nutrition slimming


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