Author: CLEMENTS, CAROLE & WOLF-COHEN, ELIZABETH.
Title: THE BEST EVER FRENCH COOKING COURSE.
Description: London. Select Editions/Anness, 1999., Large size softback, 30cm. x 23cm. Over 200 classic recipes from every region of France, each clearly explained step-by-step, & beautifully photographed. Near fine condition, no inscription or marks but pages 176-177 were stuck together leaving a tiny mark on each page. Near fine stiff card cover, priced on back £9.99. 256 pages. ISBN 1840811293. 1999

Keywords: Cuisine France recipes cooking


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