Author: REECE, EILEEN.
Title: THE FRENCH FARMHOUSE KITCHEN.
Description: London. Treasure Press,1979, Reprint. First published by Ward Lock. Eileen Reece was brought up in France & started to learn cookery age 14. 175 pages. Illustrated with 16 colour photographs & some small engravings & woodcuts. 11" x 8". Near fine, no inscription or marks. Near fine d./w. but ends of spine are slightly worn. Not price clipped (£6.95) ISBN 0907407773 1979

Keywords: French France cookery cooking kitchen croustades pâtés pork fish poultry preserves tarts


See more books from our catalog: Cookery