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Title: COOKING TODAY, EATING TOMORROW.
Description: London. The Cookery Book Club / Methuen, 1972., A cookbook for busy people ( not just working girls, for men too !) with a selection of menus. Divided into 5 main parts, dinner, lunch, fork supper parties, the unexpected guest , eats to serve with drinks such as dips, etc, vegetables & sauces. 160 pages including index. Near fine. Slightly worn d./w. with 2 small tears on front top edge. Back is slightly creased, has a tear 9" long which has been sellotaped on the inside. 10" x 7½". 1972

Keywords: cooking lunch dinner squid moussaka herrings mussels

Price: GBP 2.00 = appr. US$ 2.86 Seller: GBL Books
- Book number: 2038

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