Author: JONES, EVAN.
Title: THE BOOK OF CHEESE.
Description: London. Macmillan, 1980., Reprint. Over 1,500 varieties of cheese are defined. In 3 parts, 1) The world of Cheese. 2) Making, Buying & Serving. 3) Recipes, with contributions by Judith Jones. 278 pages. Cover & contents near fine, no inscription or marks. Near fine d./w., priced £8.95. 8.75" x 5.5" ISBN 0333214587. 1980

Keywords: cheese cookery fromage fondue recipes Käse formaggio


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