Author: SILLMANN, K.
Title: KONFEKT. Swiss Confectionery Specialities
Description: London. Maclaren & Sons, c. 1950, Hardback, by " K.Sillmann of Basel, Switzerland." Ex Library, but still its in very good condition. Pages aren't numbered, but about 68. Basic recipes are included, for Petits Fours, Chocolate pastries, Almond Pastries, Spice Pastries, Praline pastries, Gianduja Paste, Marzipan, Caramel, Hippen, Almond Paste, & Chocolate Layering or Piping. 76 b./w. photographs of small fancy cakes, such as Madeleines, Parisian Pastries, Petits Fours, Filled Horns, & Almond Slices. 20.5cm. x 19.25cm. Very good condition apart from remains of library pocket, a small library stamp on front endpage which has been scribbled over with ball point pen, & front endpage is removed. Almost near fine d./w. 0

Keywords: cakes pastries bretzel patties fancies


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