Author: EATON (Mrs. Mary)
Title: The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all its Various Branches, adapted to the Use of Private Families, Also a Variety of Original and Valuable Information Relative to Baking, Brewing, Carving...
Description: Bungay: Printed and Published by J. and R, Childs, 1823. First edition, 8vo, xxxii, 495pp., portrait frontispiece of the author, addition engraved title and 4 copper plates of game animals, brewing equipment, and carving instructions, plates a little browned, cont. half calf, rather worn, spine peeled and cracked. Cagle, 661; Bitting, p. 139; Oxford, p. 152.

Keywords: GASTRONOMY COOKERY FOOD DICTIONARIES BREWING DRINK HOUSEHOLD MANAGEMENT