Author: COOKERY. WILLIS (Michael)
Title: Cookery Made Easy: being a complete system of domestic management, uniting elegance with economy...
Description: London: Orlando Hodgson, cloth fair, [c. 1825.] 12mo, xvi, 216pp., wood-engraved frontis., and 5 wood-engraved plates, nineteenth-century half calf, upper cover detached. Title page continues: "To which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience." Cagle, 1057, Bitting, p.500.

Keywords: COOKERY GASTRONOMY FOOD