Author: VICAIRE (G.)
Title: Bibliographie Gastronomique. A Bibliography of Books Appertaining to Food and Drink and Related Subjects, from the Beginning of Printing to 1890. Introduction by André L. Simon.
Description: Derek Verschoyle. (Reprint of the 1890 Edition) 1954. xviii, 971, [2]pp., orig. cloth, d.w. torn. The works are not merely listed, they also presented with the most meticulous bibliographical details and many of them with very interesting and valuable notes by Vicaire himself.

Keywords: GASTRONOMY BIBLIOGRAPHY DRINK FOOD