Author: VICAIRE (Georges)
Title: Bibliographie Gastronomique.
Description: The Holland Press. (Reprint of the 1890 Edition) 1978. xviii,972pp., orig. cloth, d.w. a little torn. This classic bibliography of works on food, drink, cooking, kitchens, gourmets, gastronomes and everything that centres on the pleasures of eating and drinking, is a unique compilation, and the most important book of its kind.

Keywords: GASTRONOMY BIBLIOGRAPHY FOOD DRINK