Author: SIMON (Andre L.)
Title: Bibliotheca Gastronomica. A Catalogue of Books and Documents on Gastronomy. The Production, Taxation, Distribution and Consumption of Food and Drink. Their use and Abuse in all Times and Among all Peoples.
Description: The Wine and Food Society, 1953. First Edition, 4to, [12], 196pp., one of 750 numbered copies, facsimiles, orig. buckram, t.e.g.

Keywords: GASTRONOMY BIBLIOGRAPHY COOKERY FOOD DRINK