Author: Baratta, Tommy
Title: Cooking for Jack.
Description: Pocket Books: New York, 1996. Bound with dustwrapper, 176 pp., with introduction by Jack Nicholson, index, 19x24x2 cm, in very good condition.
Keywords:
See more books from our catalog: Culinaria
Title: Cooking for Jack.
Description: Pocket Books: New York, 1996. Bound with dustwrapper, 176 pp., with introduction by Jack Nicholson, index, 19x24x2 cm, in very good condition.
Keywords:
Price: EUR 12.00 = appr. US$ 13.04 Seller: Antiquariaat Fenix Amsterdam
- Book number: 51218
- Book number: 51218
See more books from our catalog: Culinaria