Author: Osler, Mirabel Title: The Elusive Truffle: Travels in search of the legendary food of France.
Description: Black Swan: 2000. Paperback, 269 pp., ill. by Simon Dorrell, recipes interpreted by Shaun Hill, 12x20x2 cm, in very good condition.
Keywords:
Price: EUR 7.00 = appr. US$ 7.61 Seller: Antiquariaat Fenix Amsterdam
- Book number: 51097
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Culinaria