Author: Fabrega, Jaume
Title: La Cuina Catalana a l'abast: Les millors receptes i productes de la cuina catalana.
Description: Ediciions de la Magrana: Barcelona, 1998. Bound in boards, 313 pp., index, 16x22x2,5 cm, traces of use on cover, in very good condition.
Keywords:
See more books from our catalog: Culinaria
Title: La Cuina Catalana a l'abast: Les millors receptes i productes de la cuina catalana.
Description: Ediciions de la Magrana: Barcelona, 1998. Bound in boards, 313 pp., index, 16x22x2,5 cm, traces of use on cover, in very good condition.
Keywords:
Price: EUR 15.00 = appr. US$ 16.30 Seller: Antiquariaat Fenix Amsterdam
- Book number: 39485
- Book number: 39485
See more books from our catalog: Culinaria