Author:
Title: Petits Propos Culinaires 76: Essays and notes on food, cookery and cookery books.
Description: Prospect: Totnes, August 2004. Paperback, 160 pp., contains articles on Antarctic Cooking, Jacob Boehme and the Foundations of a Vegetarian Food Ideology, a Neuranatomy of Flavour and more. 18,5x14x0,7 cm, as new. ISSN 0142-4857 ISSN 0142-4857.
Keywords:
See more books from our catalog: Culinaria
Title: Petits Propos Culinaires 76: Essays and notes on food, cookery and cookery books.
Description: Prospect: Totnes, August 2004. Paperback, 160 pp., contains articles on Antarctic Cooking, Jacob Boehme and the Foundations of a Vegetarian Food Ideology, a Neuranatomy of Flavour and more. 18,5x14x0,7 cm, as new. ISSN 0142-4857 ISSN 0142-4857.
Keywords:
Price: EUR 8.00 = appr. US$ 8.69 Seller: Antiquariaat Fenix Amsterdam
- Book number: 39474
- Book number: 39474
See more books from our catalog: Culinaria