Author: Graham, Kevin
Title: Creole Flavors: Recipes for marinades, rubs, sauces, and spices.
Description: Artisan: New York, 1996. Ilustrated boards with dustwrapper 143 pp. Light traces of use on dustwrapper. Photo's: Zeva Oelbaum. Conversion chart, acknowledgemnts, index. 23.5x21x1.5 cm. Very Good condition.
Keywords:
See more books from our catalog: Culinaria
Title: Creole Flavors: Recipes for marinades, rubs, sauces, and spices.
Description: Artisan: New York, 1996. Ilustrated boards with dustwrapper 143 pp. Light traces of use on dustwrapper. Photo's: Zeva Oelbaum. Conversion chart, acknowledgemnts, index. 23.5x21x1.5 cm. Very Good condition.
Keywords:
Price: EUR 10.00 = appr. US$ 10.87 Seller: Antiquariaat Fenix Amsterdam
- Book number: 35201
- Book number: 35201
See more books from our catalog: Culinaria