Author: Arnott, Margaret L. (editor)
Title: Gastronomy: The Anthropology of Food and Food Habits.
Description: Moulton: The Hague, 1975. Or. black cloth, dustwrapper, 354pp., plates, notes, index. Light traces of use on dustwrapper, discoloured topedge, stain on endpaper, tight binding, Very good copy. 16 x 24 x 3cm. [parcel service].

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