Author: Meiselman, Herbert L
Title: Dimensions of the Meal: The science, culture, business and art of eating.
Description: Aspen Publishers: Gaithersburg, 2000. Bound in boards, 344 pp., index, 18x25x2 cm, slight trace of use/fading on cover, as new.
Keywords:
See more books from our catalog: Culinaria
Title: Dimensions of the Meal: The science, culture, business and art of eating.
Description: Aspen Publishers: Gaithersburg, 2000. Bound in boards, 344 pp., index, 18x25x2 cm, slight trace of use/fading on cover, as new.
Keywords:
Price: EUR 35.00 = appr. US$ 38.04 Seller: Antiquariaat Fenix Amsterdam
- Book number: 30901
- Book number: 30901
See more books from our catalog: Culinaria