Author: Walker, Harlan ; editor : [ Oxford Symposium on Food & Cookery ]
Title: Spicing Up the Palate: Studies of Flavourings, Ancient and Modern: Proceedings of the Oxford Symposium on Food and Cookery, 1992
Description: Totnes, Devon [UK], Prospect Books, 1992. orig. wrappers. 29x20cm, 294 pages. Weighs 750 grams.. 1992. ISBN: 0907325505. Some cover toning. Minor wear. Good.

Keywords: 0907325505 Culinary History, Food, Spice Spices, Cookery, Cuisine, Flavourings, Cooking, ,