Author: Rajarejswara Sarma, Thiru C.
Title: Pathyapathya
Description: Thanjavur, [Sarasvati Mahal Library], (2003). Reprint. orig,.wrappers. 24x17cm, (4),134 pp. Series: Tancai Sarasvati Mahal veliyitu, 452. Minor rubbing. VG. ¶ Text entirely in Tamil. Ayurvedic study of food and nutrition. Part I dealing with grains, pulses, varieties of meat and fruits was originally published in 1972: the second part devoted to vegetables, edible roots, greens published in 1974, the third part is devotedd to liquids like water,milk, curd, etc.

Keywords: Ayurvedic Medicine, Nutrition, Food, Diet, Tamil Literature, India South Asia, Ayurveda, ,