Author: Dewberry, Elliot Brocklebank [1879-19??]
Title: Food Poisoning : Food-borne Infection and Intoxication, Nature, History, and Causation; Measures for Prevention and Control
Description: London, Leonard Hill, 1959. 4th Edition. orig.cloth, dustwrapper.. 22x14cm, xvi,411 pp, In a rubbed dustwrapper. Light top page-edge stain.. Some minor rubbing. Binding corner bumps. VG.

Keywords: Toxicology, Bacteriology, Food Poisoning, , , , , ,