Author: Dewberry, Elliot B.
Title: Food Poisoning : Its Nature, History and Causation, Measures for its Prevention and Control
Description: London, Leonard Hill, 1947. 2nd Edition, orig. cloth. 22x14cm, xii,246,(24)pp. 24pp photoplates. Some rubbing. Light binding corner bumps. Good. ¶ Contents: Introduction; Historical; Bacterial Food Poisoning (Infections and Intoxications); Seasonal Prevalence of Bacterial Food Poisoning; Kinds of Foods that Act as Vehicles of Infection; Possible Soutces and Modes of Infection; Prevention and Control of Bacterial Food Poisoning; Staphylococcus Food Poisoning; Contamination of Foods by Poisonous Metals; Poisonous Plants; Edible and Poisonous Fungi; Poisonous Fish and Shell- Fish; Food Allergy; Botulism: Historical; Symptomatology; Causation; Spores of Cl. Botulinum; Toxin and Antitoxin; Kinds of Food Associated with Outbreaks of Botulism; Illustrative Outbreaks; Prevention and Control.

Keywords: Food Poisoning, Toxicology, , , , , , ,