Author: Savage, William George, Sir, [1872- 19??]
Title: Food Poisoning and Food Infections
Description: Cambridge, Cambridge University Press, 1920. orig.cloth. 22x14cm, viii,247 pp, Name inked on flyleaf.. Some rubbing. Some light stains to binding. VG. ¶ Contents: Food as a Vehicle for Transmitting Bacterial Diseases; Foods Inherently Poisonous; Food Idiosyncrasy; The Clinical & General Features of Outbreaks of Food Poisoning; The Gaertner Group of Bacteria in Relation to Food Poisoning; Food Poisoning of Unspecified Bacterial Origin; Certain Special Kinds of Food Poisoning; Botulism; Sources & Methods of Infection in Food Poisoning Outbreaks; Chemical Poisons in Food, Unintentionally Introduced; Chemicals Deliberately Added to Food: Chemical Preservatives; The Prevention of Food Poisoning Outbreaks; Methods of Investigation of Food Poisoning Outbreaks.

Keywords: Food Poisoning, Toxicology, Public Health, Bacteriology, Hygiene, Bacterial Diseases, , ,