Author: Williams, C. Trevor (Cecil Trevor) Title: Chocolate and Confectionery
Description: London, Leonard Hill, 1964. 3rd edition, orig.boards. 22x14cm, xv,221,(31)pp. 31pp photoplates. Minor rubbing. VG.
Keywords: Confectionery Industry, Chocolate, Sweets Candy, Food Technology, Industrial, , , ,
Price: US$ 50.00 Seller: Expatriate Bookshop of Denmark
- Book number: BOOKS016246I