Author: De Brissiere, P. (Peggy)
Title: Caribbean Cooking : A Selection of West-Indian Recipes
Description: London, New Europe Publishing Co. 1946. orig. wrappers. 18x12cm, 30 pages.. Last four pages opened roughly. Worn. Staples rusted. Good. ¶ Recipes include “Floating Islands”, a custard-based dessert with guava jelly floating on egg white islands; and "Whelk Soup"..

Keywords: Caribbean, Colonial History, West Indies, Gastronomy, Cook Books, Cuisine, Cookery, ,