Author: Pinedo, Encarnacion
Title: Encarnacion's Kitchen : Mexican Recipes from Nineteenth-century California ...,.
Description: Berkeley, Univ. of California Press, 2003. orig. boards. 21x15cm, viii,214,[8]pp, Series: California Studies in Food and Culture, [9].. 8pp. photoplates. Minor rubbing. VG. ¶ The first cookbook written by a Hispanic in the United States. Full title reads: "Encarnación’s Kitchen : Mexican Recipes from Nineteenth-century California : Selections from Encarnación Pinedo’s 'El cocinero español'". Edited and translated by Dan Strehl. With an essay by Victor Valle. Contents: A course of Tea and Potatoes: The Life & Recipes of Encarnación Pinedo "Victor Valle"; In Encarnación Kitchen "Dan Strehl"; El Cocinero Español "The Spanish Cook": A Note on the Text; Dedication; Introduction: The Art of Cooking; Recetas "Recipes": Sopas, Pan, Huevos - Soups, Breads, Eggs; Pescado - Fish; Aves - Poultry; Carne - Meat; Verduras y Mayz - Vegetable & Corn Dishes; Rellenos - Sauces; Dulces - Desserts & Sweets.

Keywords: Mexican Cookery, California, Hispanic Cuisine, Gastronomy, Cookbooks, United States, , ,