Author: Weis, Fr.
Title: Om aeggehvidestoffernes omdannelser under maltning og brygning
Description: København, Dansk Bryggeriforening, 1904. orig.wrappers. 24x15cm, 35 pp. Author's presentation inscription at head of cover.. Folding graph.. Minor rubbing. VG. ¶ Text entirely in Danish. "On the transformation of albumin during malting and brewing".

Keywords: Food Chemistry, Brewing, Albumin, , , , , ,