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Title: Chemical Activities of Fungi
Description: New York, Academic Press, 1949. orig.cloth. 23x15cm, xviii,648 pp, Some page-edge soil.. Rubbed. Binding corner bumps. Good+. Contents: Introduction, History, Perspective; The Methodology of Mold Metabolism; Chemical Nature of the Mold Mycelium; General Considerations of Mold Metabolism; Natural Variation; Mutations, Physiological Genetics, &Biochemical Syntheses; Trace Element Nutrition of Fungi; Lactic Acids Formation by Fungi; Alcoholic Fermentation by Molds; Oxalic Acid Metabolism; Fumaric Acid & Other C4-Dicarboxylic Acids; Citric Acid; Itaconic Acid; Kojic Acid; Gluconic & Other Sugar Acids; Carbohydrates Produced by Fungi; Nitrogen Metabolism of Fungi; Other Transformations in Fungi; Microbiological Aspects of Penicillin.

Keywords: Mycology, Fungi Fungus, Biochemistry, Biological, Chemistry, Mold Metabolism, Microbiology, Molds, ,

Price: US$ 59.00 Seller: Expatriate Bookshop of Denmark
- Book number: BOOKS009836I


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