Author: Troensegaard, N.
Title: A New Orientation within Protein Chemistry: An Analytical Investigation of the Partly Decomposed Protein Molecule
Description: Copenhagen / New York, Munksgaard / Hafner, 1949. orig.cloth. 25x18cm, 139 pp, Light pencil underlining to one page. Inscribed by author on title. With a 1-page typed letter from author loos. Folding chart; Tables,graphs. Some minor rubbing. Some light binding spots. Spine faded. VG. ¶ Contents: On the Advances in Protein Chemistry; On the Cleavage of Proteins by Reduction in Non-Aqueous Solvents and a Demonstration of Pyrrole Complexes in the Proteins; General View of the Cleavage Products of Gliadin, Casein, and Gelatin; General View of the Largest Fractions Obtained by the Cleavage Method Applied. (The C2- and D2-Fractions); The Systems Surrounding the Core (Proteol) in Proteins. (The C2-Bases); The Core of the Protein Molecule (the D2-Fraction); On the Picture of the Structure of the Globular Protein Molecule; The Most Intensely Hydrogenated Cleavage Products (the C1-Fraction); Hydrogenation of Non- Acetylated Gelatin; Hydrogenation of Non-Acetylated Casein; Analytical Investigation of the Hydrogenation Products of Gliadin; C1-Bases from Hydrogenated Acetyl Casein; The Hydrogenation Products of the Serum Proteins; On the Metabolism and Synthesis of Cholesterol in the Blood Proteins; On the Metabolism of the Proteins of Blood; The Acetyl Protein, Its Preparation and Properties; Reduction of Proteins, Acetyl Proteins and Methylated Proteins; On the Preparation of Gliadin, Globin, Serum Globulin and Serum Albumin; On the Analyses; Methylation.

Keywords: Protein Chemistry, Physiology, Physical, Biochemistry, Protein, Chemical, , ,