Author: Dye, Alan
Title: Cuban Sugar in the Age of Mass Production: Technology and the Economics of Sugar Central, 1899-1929
Description: Stanford, Stanford University Press, 1998. orig.cloth. 24x16cm, xiii,343 pp. Textual graphs & tables. Minor rubbing, some side-page-edge soil, VG. dustwrapper ¶ Contents: Introduction; A Long-Term View of the Sugar Economy in Cuba; Mass Production & the Sugar Industry; Coordination & Scale Economies; Central Mill Expansion & Costs of Adjustment; Holdup & Regional Diversity; Impediments to Expansion: A Fixed-Effects Analysis; The Choice of Technique & the Modernization of Sugar; Conclusion; Appendix: Data Sources.

Keywords: Cuban Economic History, Cuba, Sugar Industry, Economy Economics, Caribbean, Industrial, Technological, Innovations,