Author: Bouzy, Michel
Title: Les poissons, coquillages, crustacés : leur préparation culinaire
Description: [Paris], Impressions Blondel la Rouge, [1938]. 2e edition. orig.wrappers. 21x13cm, 287,(5)pp, Rusted paperclip mark to top margin of last 10 pages.. 5pp photoplates. Small stain to spine. Some rubbing. Good.

Keywords: French Gastronomy, Seafood, Cook Books, Cooking, Cuisine, Culinary History, Fish, ,