Author: Feret, Barbara L.
Title: Gastronomical & Culinary Literature. A Survey & Analysis of Historically-oriented Collections in the U.S.A.
Description: Metuchen, Scarecrow Press, 1979. orig.cloth. 22x14cm, iii, 124 pp. Minor rubbing, VG

Keywords: Gastronomy, Cookery, Cook books, Culinary arts, , , , ,