Author: Prasetyo, Andreas Budhi
Title: Production & Microbiology of Traditional Indonesian Kecap
Description: n.p. (Amsterdam), n.p. 1996. orig.wrappers. 24x17cm, 116 pp, Free University of Amsterdam doctoral dissertation. textual graphs,tables,photos. minor rubbing, VG

Keywords: Economic Microbiology, Food chemistry, Fermented foods, Indonesia, Kecap, Soy Sauce, Sauces & condiments, Southeast Asia, Food production