Author: Curnonsky [pseudonym of Maurice-Edmond Saillard (1872-1956)] [ Barondeau, Jeanne B. ; editor : ]
Title: Curnonsky : à la carte .,.
Description: [München], Ed. Curnonska, 2007. orig. wrappers. 28x22cm, 320 pages. Series: Curnonsky, Tome 1.. ISBN: 9783940814012. Cover title. Minor wear. VG. ¶ Text entirely in French. Profusely illustrated. Weighs 1.6 kilos. [" Maurice Edmond Sailland better known by his pen-name Curnonsky (nicknamed 'Cur'), and dubbed the Prince of Gastronomy, was the most celebrated writer on gastronomy in France in the 20th century. He wrote or ghost- wrote over 6 5 books and enormous numbers of newspaper columns. He is often considered the inventor of gastronomic motor-tourism as popularized by Michelin, though he himself could not drive. He was a student of Henri- Paul Pellaprat..." - wikipedia].

Keywords: 9783940814012 French Gastronomy, France, Cuisine, Restaurants, , , , ,