THE PRACTICE OF COOKERY, PASTRY, PICKLING, PRESERVING, &C. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By ... Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased.

Author: Frazer, Mrs.
Title: THE PRACTICE OF COOKERY, PASTRY, PICKLING, PRESERVING, &C. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By ... Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased.
Description: London: Printed for Thomas Cadell and P. Hill, Edinburgh, 1791. Sm. 8vo. xiii + 254pp. 2 leaves of plates. With an unrelated manuscript note to pastedown, ‘E. Morrison Her Book May 26 1797’, sm. booksellers label, with manuscript recipes to 4pp. of blanks to rear, light age toning, contemporary sheep, some fading and wear, gilt ruling and gilt lettered label to spine. ¶ Vicaire 375. This edition apparently not recorded by ESTC., only recording an edition imprinted ‘Edinburgh : printed for Peter Hill Edinburgh, and T. Cadell London 1791.’

Keywords: ECONOMICS; COOKERY

Price: GBP 250.00 = appr. US$ 357.00 Seller: Francis Edwards Booksellers
- Book number: 291137

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