Author: Marshall, A.B.
Title: THE BOOK OF ICES. Including Cream and Water Ices, Sorbets, Mousses, Iced Soufflés, and Various Iced Dishes, With Names in French and English, and Various Coloured Designs for Ices.
Description: London Marshall’s School of Cookery ..., N.d. c.[1900]. Twelfth Thousand. Thin 8vo. [ii] Adverts + vii + 71pp. + [iv] adverts. 4 colour plates, many ills. Light age toning, paper split to upper firm hinge, original gilt lettered blue cloth, some marking, sl. dulled spine sl. bumped. ¶ First Published in 1894 under the title of ‘Fancy Ices’ in 1894.

Keywords: ECONOMICS; COOKERY


See more books from our catalog: ECONOMICS: COOKERY