Author: Brillat-Savarin, (J. A.)
Title: PHYSIOLOGIE DU GOUT de ... Avec une Préface par Ch. Monselet.
Description: Paris Librarie des Bibliophiles E. Flammarion ..., N.d. c.[1879]. 2 vols. Sm. 8vo. xlviii + 276pp. + 327pp. French text. Light browning, original wrapps. bound in, marbled e.ps., French half leather with marbled boards, intricate gilt tooling and lettering to spines, t.e.g. ¶ Vicaire pp.120. Cookbook Library pp.265 ’... Brillat-Savarin, a lawyer whose reputation rests on twenty aphorisms written on two pages at the start of a somewhat tedious book entitled [the above] Brillat-Savarain was at his best when he wrote about food-in his discussion of the many roles of sugar, in his praise of truffles, ‘the diamond of the kitchen’ and in his enjoyment of a wild turkey hunt and subsequent feast duing a visit to the new postcolonial America ...’ Nouvelle Bibliotheque Classique.

Keywords: ECONOMICS; COOKERY


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