THE TOWN AND COUNTRY COOK’S GUIDE: Being Plain Directions for the Most Approved and Economical Methods of Cooking, for the Use of Young Cooks, as well as Private Families, Who require a useful and cheap Compendium of Cookery, &c.

Author: Alderson, Mrs.
Title: THE TOWN AND COUNTRY COOK’S GUIDE: Being Plain Directions for the Most Approved and Economical Methods of Cooking, for the Use of Young Cooks, as well as Private Families, Who require a useful and cheap Compendium of Cookery, &c.
Description: Hull: Printed and Published by Joseph Noble , N.d. c.[1820]. 1st Ed. Thin sm. 8vo. 68pp. Folding frontis. Pp.7-10 shaved along fore-edge, light browning, contemporary half roan with marbled boards, extremities rubbed, gilt lettered spine. ¶ Scarce.

Keywords: ECONOMICS; COOKERY

Price: GBP 250.00 = appr. US$ 357.00 Seller: Francis Edwards Booksellers
- Book number: 291121

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