Author: Dumas, Alexandre. Title: DICTIONARY OF CUISINE. Edited by Louis Colman.
Description: Kegan Paul, 2005. Facsimile Reprint. [vi] + 281pp. + [i]. Many ills. Very good in black lettered white pictorial laminated boards. ¶ Kegan Paul Library of Culinary Arts.
Keywords: ECONOMICS; COOKERY
Price: GBP 60.00 = appr. US$ 85.68 Seller: Francis Edwards Booksellers
- Book number: 283718
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ECONOMICS: COOKERY