Author: Francatelli, Charles Elmé.
Title: THE MODERN COOK. A Practical Guide to the Culinary Art in all its Branches.
Description: Kegan Paul, 2005. Facsimile Reprint. Large 8vo. [xvi] + 560pp. Ills. Good in original black lettered mauve laminated boards, very sl. bumped to corners. ¶ Kegan Paul Library of Culinary Arts.

Keywords: ECONOMICS; COOKERY


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